Menu

What we bake

Sample menu — replace every item and price with your own. Prices here are examples only.

Pastries & sweets

Baked each morning; when a tray is gone, it is gone.

Sample photograph: cannoli with orange peel, dusted with icing sugar — replace with your own

  • Cannoli

    $3.75

    Crisp shell, sweet ricotta, a dusting of icing sugar.

  • Sfogliatella

    $4.25

    Layered pastry shell with semolina and ricotta filling.

  • Cream puff

    $3.50

    Choux pastry filled with vanilla custard.

  • Lemon tart

    $5.00

    Shortcrust, lemon curd, a little meringue.

  • Almond biscotti

    $14 / bag

    Twice-baked, for dipping.

    Contains nuts

Breads & savoury

From the first bake of the day.

Sample photograph: loaves of bread on wooden shelves — replace with your own

  • Country sourdough

    $8.50

    Long-fermented, dark crust.

  • Rosemary focaccia

    $6.00

    Olive oil, sea salt and rosemary, by the slab.

  • Sesame rolls

    $5.50

    Soft rolls for sandwiches, by the half dozen.

  • Panettone

    $28.00

    Sweet loaf with citrus peel and raisins.

    December only

For a crowd

Trays and platters to order.

Give us a day’s notice for trays of pastries, cookies or sandwiches.

Ask about trays416-555-0142